Portland, OR — Open Tuesday–Sunday
A small kitchen.
Big plates.
Coffee from people we know, food made from what's in season, and a table that's yours for as long as you need it.
Seasonal · Local · Slow·Open Tuesday–Sunday·Coffee by Heart & Thorn·Est. 2017·Seasonal · Local · Slow·Open Tuesday–Sunday·Coffee by Heart & Thorn·Est. 2017·
Our story
Started with
one table.
We opened Grounded in 2017 in a converted garage on SE Division. The idea was simple: make something good, make it yourself, don't hurry. Six years later we're still in that garage, just with better plumbing.
Read our story— Rosa & Tom
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Single origin, always
We source from Heart & Thorn, a roastery 4 miles up the road. We've worked with them since day one.
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Seasonal & honest
The menu changes every two weeks based on what's good right now. No asparagus in November.
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Yours for a while
No Wi-Fi password games. Stay as long as you like. A good café should feel like a second living room.